Hello everybody!
I’m happy to announce that my blog has been added to the LocalEats Featured Blog list. Very happy to be a part of the community.
What’s new?:
Diner Hunter checked out Wheaton’s own Island Hut. Link is here.
Wheaton Patch recently reviewed Dessie Ethiopian Restaurant. The link is here.
Eatin’ in Wheaton investigated the new Fresh Greek Frill at the corner of University and Colesville Road. Read the review here.
Suburban Food Nerd is liking Freddy’s Lobster and Clams. The link is here.
What’s new with me?:
I’m attempting my first batch of home-brewed beer with the Mr. Beer Premium Gold Edition Home Brew Kit I received for my birthday. I’ve always wanted to brew my own beer, and this is a fun way to get started. I’ve brewing the American Blonde Ale, and will be bottling and carbonating it in a few more days.
Speaking of beer, I’ve been enjoying a lot of winter ale’s lately.
Last week, I picked up a six-pack of K-9 Cruiser Ale from Flying Dog.
This is an excellent winter ale. It’s dark, sweet, and malty and perfect to drink on a cold day.
Another one of my absolute favorite winter ale’s is Sierra Nevada’s Celebration.
It’s got a nice, hoppy flavor. Pick this up if you get a chance.
Last weekend, I returned to Shymansky’s for some football Sunday food. I was a fan of the crab balls, the fried rockfish, the fried chicken, and the shrimp. I wasn’t as crazy about their wings and the stuffed potato.
Speaking of wings, I went to Hard Times in Rockville on Tuesday for wings and beer. The wings there are fantastic because they grill them AND fry them to give them a little crispiness. I really like the chili lime wings. This is my favorite place to come for wings. Be warned, however. This location is really good, but the quality varies by location.
Yesterday, I was on the quest for duck breast to make a duck and scallion soup. I have never bought duck, but I figured there was a good chance I could find it at Hung Phat.
They did not sell duck breasts, just the whole duck. Being that I was starving, I decided to pick up some food from the hot bar that they had prepared. I asked the lady working behind the counter for her recommendation. She suggested I try the Pad Thai, which was $5.50/per pound. I also grabbed some fish cakes and tea.
The Pad Thai was really good! I covered it in pepper sauce to give it a nice kick. I’ll definitely keep it in mind when I want a quick, easy meal without a lot of fuss.